Tavern Style Hat

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Tavern style” is the style of pizza Chicagoans actually eat…but it's much more than that. Created after World War II, the pizza was intended to be eaten as a quick snack with beer at the local watering hole. The square pieces made the pie shareable and easier for bar patrons to eat. The best custodians of the craft are often found in taverns or restaurants all over the city that are full of character and untouched by time. So if square-cut pie that comes in a greasy paper bag with a liter of RC Cola is your thing, you know that tavern-style is more than just a pizza, it's a lifestyle.